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Ina Garten Chilean Sea Bass - Easy Kitchen Guide
8 ratings
The last time, I was looking for something healthy yet tasty, a dish just made me crazy and that was Ina Garten’s Chilean Sea Bass. It is an advanced-level recipe that I had never tried at home, yet it has a classic flavor of healthy herbs and spices. The succulent fillets made the dish a real pleasure to savor.
Ingredients
Produce
• 2 tbsp Parsley
Canned Goods
• 1/4 cup Rich and flavorful chicken stock
Condiments
• 1 tbsp Luscious honey
• 1 tbsp Savory soy sauce
• 1 tbsp Tangy dijon mustard
Baking & Spices
• 1 handful All-purpose flour
Dairy
• 3 tbsp Velvety unsalted butter