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*** CALENDULA *** POT MARIGOLD *** A wonderful edible flower. Flavors range from spicy to bitter, tangy to peppery. Their sharp taste resembles saffron (also known as Poor Man’s Saffron). Has pretty petals in golden-orange hues. Sprinkle them on soups, pasta or rice dishes, herb butters, and salads. Petals add a yellow tint to soups, spreads, and scrambled eggs. Only the pedals are edible.

*** HABLITZIA *** is a herbaceous perennial VINE plant. The leaves are edible, similar to those of the related SPINACH.