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La casa di Artù: Cake di asparagi e carote (microwave cooking)

Cake di asparagi e carote (microwave cooking)

Cous cous con cavolo e zucca

Cous cous con cavolo e zucca

Tomatiche a la piemonteisa (Cucina regionale Piemonte)

Tomatiche a la piemonteisa (Cucina regionale Piemonte)

Vegetarian Mini Pizza Della Sicilia

reefmagazine: Vegetarian Mini Pizza della Sicilia Who doesn’t love pizza? For ALL our veggie eaters, this is the perfect recipe! Even if you’re not vegetarian this pizza looks to good to not try! Find this tasty recipe here.

Dulce de Leche Banana Cookie & Cream Bars...the name is long but you'll be surprised how simple the ingredients are!

Dulce de Leche Banana Bars

Eggs, Any Style  Fried, scrambled or poached, you can make eggs any which way you like them with just a few minutes in the microwave. There are just a few key tips to remember (so that the eggs don't explode and make a big mess). First, never cook an egg still in its shell. Second, lightly pop the yolk before cooking.

Fry eggs in microwave on power, but prick yolk first!

Toasted Panettone & Nutella Sandwich with Cantuccini Cream | thelittleloaf

Toasted Panettone & Nutella Sandwich with Cantuccini Cream - thelittleloaf

Tomato, Yellow Pepper, & Feta Salsa | An easy, refreshing recipe for end of summer produce. Top it on soup, hummus, or chips!

In the mood for soup Zuppa fredda di peperoni gialli, pomodori e feta

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