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Ahi Tuna Tartare w/ Avocado, Crispy Shallots & Soy-Sesame Dressing. Yummmmmm!!!

Ahi Tuna Tartare w/ Avocado, Crispy Shallots & Soy-Sesame Dressing; ahi tuna is soo yummy!

Appetizer Spoons- Crispy Ravioli with Marinara  #fingerfood #shopfesta

Top 10 Tasty Mini Bites for New Year’s Eve Party. Crispy Ravioli with Marinara Sauce

National “something on-a-stick day” (25 photos + recipes) - food-on-a-stick-2 Good for camping, easy eating and easy clean-up

Chicken on a Stick with Italian Dipping Sauces. who doesn't love chicken on a stick?

The Art of Food Plating

The Art of Food Plating

Seared Tuna with Avocado, Citrus and Lotus Root by the bite sized Tuna Avocado Lotus Root

I love these mini margaritas and mini tacos for a cocktail reception!

A peek inside Bite by Bite: 100 Stylish Plates You Can Make for Any Party by celebrated caterer Peter Callahan. Shown: mini patron bottles with fish taco bites

Sparkling Cranberry Brie Bites will be on the menu this thanksgiving!

Sparkling Cranberry Brie Bites

sparkling sugared cranberry brie bites recipe - holiday party recipe ideas - appetizer recipes - office party potluck recipe idea - festive christmas winter new years -- bling, holiday-style. December - Christmas - Chanukah - New Years - Bunco

I've been here for a couple Restaurant Week outings. Elegant French cuisine. Delicate and light. Sample menu: Roasted Heritage duck for two with port poached pear and frangipane purse; foie gras jus* (add 20); Rosemary-juniper crusted venison with date-tamarind purèe, roasted beets, lardons, grilled winter greens and walnuts*

Roasted Heritage duck for two with port poached pear and frangipane purse; foie gras jus* (add Rosemary-juniper crusted venison with date-tamarind purèe, roasted beets, lardons, grilled winter greens and walnuts*

Fantastic display of an Italian classic: antipasto di salumi con grissini (cured meats starter with bread sticks) #Italianfood #starters

Wedding Planning Tips: Create your own Wedding Checklist

Antipasti platters- for the charcuterie lover. I never thought of this as an appetizer for my wedding. If I end up having a travel theme, I could also do an around the world type food theme.

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