Oh, salt: You make things taste so good, but too much of you makes our hearts feel so bad. In honor of World Salt Awareness Week, we've rounded up healthified versions of salty recipes so you can have your cake and eat it, too.
Contest-Winning Chicken Cacciatore Recipe -My husband and I operate a very busy farm. There are days when there's just no time left for cooking. It's really nice to be able to come into the house at night and smell this chicken cacciatore meal simmering—dinner is a simple matter of dishing it up. It's very easy to make, but it's also special enough to serve when company comes to call. —Aggie Arnold-Norman, Liberty, Pennsylvania
1 14.5 ounce can fire-roasted tomatoes 1 10 ounce can diced tomatoes with green chilies 2 avocados, peels, seeded, and mashed 1 1/2 cups chopped fresh cilantro 1 clove garlic, minced 1/2 lime, juiced 1/4 tsp. kosher salt 1/4 tsp. ground black pepper INSTRUCTIONS: In a food processor, add all the ingredients and pulse to desired consistency.