Spaghetti Aglio e Olio Recipe | Vegan, Gluten-Free, Nut-Free
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a white plate topped with pasta and parmesan cheese
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eatingbyelaine.com

Olive Oil and Garlic Pasta (Spaghetti Aglio e Olio)

1 rating
· 20min · Vegetarian · 2 servings
It's time for an at-home date night and it's going to be a good one! Spaghetti aglio e olio is a simple, comforting pasta dish made with roasted garlic (aglio), olive oil (olio), fresh parsley and some crushed red peppers. It's ultra easy to make and yet incredibly gourmet. Use your favorite gluten-free pasta for a meal with no allergens and all the flavor!
eatingbyelaine
Eating by Elaine

Ingredients

Produce
• 1 Baby spinach
• 1 Broccoli, roasted or steamed
• 5 cloves Garlic
• 1 cup Italian flat leaf parsley, firmly packed fresh
• 1 Italian flat-leaf parsley, fresh leaves
• 1 Onions
• 1 Red pepper chili flakes
• 1 Restaurant-style sauteed mushrooms
• 1 15-ounce can White beans
Pasta & Grains
• 12 oz Capellini
Baking & Spices
• 1 Black pepper, freshly ground
• 1/2 tsp Red pepper flakes
• 1/2 tbsp Salt
• 1/4 tsp Salt, fine
Oils & Vinegars
• 1/2 cup Olive oil, good-quality
Dairy
• 1 Parmesan cheese, vegan grated
Liquids
• 1/4 cup Reserved pasta water

2 Comments