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Soft, moist, and slightly chewy with a hint of chocolate, these red velvet mochi mochi doughnuts are perfect for breakfast or dessert!

Soft, moist, and slightly chewy with a hint of chocolate, these red velvet mochi mochi doughnuts are perfect for breakfast or dessert!

doughnut recipe for Babycakes Donut Maker, was out of eggs, so I subbed 1/4 c of mashed banana and used olive oil, since that was the only oil I had in the house. My hey still turned out great!!  Like mini banana bread!

making doughnuts with the Babycakes Donut Maker

doughnut recipe for Babycakes Donut Maker, was out of eggs, so I subbed 1/4 c of mashed banana and used olive oil, since that was the only oil I had in the house. My hey still turned out great!! Like mini banana bread!

Healthy Breakfast: Yogurt with granola and fresh fruit. Yummy Mummy

Healthy Breakfast and Coupon For FREE Yogurt

Mr Donut is calling the donuts “mochhiri,” or mochi-like in that soft, chewy way that is unique to rice-based products.

Mr Donut is calling the donuts “mochhiri,” or mochi-like in that soft, chewy way that is unique to rice-based products.

Hazelnut Butter Mochi | Thirsty for Tea. What?? Nutella in a mochi ball? HA.  And maybe now I want to try making them from scratch. Maybe.

Hazelnut Butter Mochi | Thirsty for Tea. What?? Nutella in a mochi ball? HA. And maybe now I want to try making them from scratch. Maybe.

Baked Lemon Honey Creme Mochi Doughnuts

Baked Lemon Honey Crème Mochi Mochi Donuts

Colorful mini doughnuts - I want to figure out how to make a gluten free version of this for my bday!!!

Mini baked donuts with vanilla glaze for Donut Day

Colorful mini doughnuts - I want to figure out how to make a gluten free version of this for my bday!!!

Old-Fashioned Sour Cream Doughnuts - no yeast!  Check out pin from Baking With Blondie - Cruellers for a recipe to use the egg whites!

Old-Fashioned Sour Cream Doughnuts

Old-Fashioned Sour Cream Doughnuts - no yeast! Check out pin from Baking With Blondie - Cruellers for a recipe to use the egg whites!

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