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Naartjie and passion fruit cordial

Naartjie and passion fruit cordial

Rhubarb Vanilla Coridal  The Great Kosmic Kitchen | healing plants, ancestral foods, and sacred rituals. | Page 2

Rhubarb Vanilla Coridal The Great Kosmic Kitchen | healing plants, ancestral foods, and sacred rituals. | Page 2

Rosella Cordial. Cover flowers with water bring to the boil. Simmer gently until soft & red has faded. Strain  remove fruit. Then add a 1 cup sugar to 1 cup of liquid (1 litre of juice = 1 kilo of sugar). Heat gently until all the sugar is dissolved, stirring often. Bring to the boil for one minute. Take off the heat; add juice of lemons, 10 lemons/3 litres of cordial) + 2 tablespoons of citric acid. Boil very briefly. Bottle into clean, dry bottles & seal while still hot. Keeps for a year.

Rosella Cordial. Cover flowers with water bring to the boil. Simmer gently until soft & red has faded. Strain remove fruit. Then add a 1 cup sugar to 1 cup of liquid (1 litre of juice = 1 kilo of sugar). Heat gently until all the sugar is dissolved, stirring often. Bring to the boil for one minute. Take off the heat; add juice of lemons, 10 lemons/3 litres of cordial) + 2 tablespoons of citric acid. Boil very briefly. Bottle into clean, dry bottles & seal while still hot. Keeps for a year.

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