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Gnocchi with Sage, Butter, and Parmesan

Choose potatoes that are roughly the same size and be careful not to overcook them. A water-logged potato leads to a gummy dough, which is not what pillow-light gnocchi are made of.

Winter Chicken & Kale Salad with Roasted Brussel Sprouts, Blue Cheese & Wild Rice with Shallot Vinaigrette | I Will Not Eat Oysters