Brazilian Paprika Chicken Stew | http://www.oliviascuisine.com | A hearty and comforting Brazilian Paprika Chicken Stew is possibly one of the best ways to warm up this fall/winter. It is also very easy to make and done in one pot!
Feijoada is the national dish of Brazil that can take a day or two to make. Here's a great recipe with ingredients easily found at any supermarket. With the help of a pressure cooker, it's as good as done!
Brazilian Shrimp Soup: used parsley instead of cilantro, can diced tomatoes, vegetable broth instead of water, added fresh sliced okra, and served soup over top of rice. Will try chicken broth and fresh spicy peppers next time.