Orange-Cranberry Upside-Down Cake

Cranberry Orange Cake The goodness of Cranberries and the tanginess of orange combine perfectly in this moist and yummy cake!

Usefull to get rid of all my dried cranberries!

torta d’autunno…

Chocolate Swiss Roll Cake

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Christmas Cheesecake (Cranberry Jam White Chocolate Mousse Cheesecake). Amazing CHRISTMAS CHEESECAKE to make your holidays magic. Vanilla bean cheesecake layered with an easy cranberry jam and smooth white chocolate mousse. #cranberryrecipe #cheesecake

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Sunday Brunch: Pear Cranberry Crisp | Serious Eats: Recipes - Mobile Beta!"

Sunday Brunch: Pear Cranberry Crisp

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Mini cranberry orange upside down cakes are a great dessert for a party or holiday gathering. Made with fresh or frozen cranberries, brown sugar, butter and an orange cake. #thanksgivingdessert #cranberry | http://www.foodlovinfamily.com/mini-cranberry-orange-upside-down-cakes/

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Frozen PBJ Parfaits from @Jewel-Osco

Frozen PBJ Parfaits from Market

Brighten up your day with this amazing tart made with sun-kissed ripe berries, delicate and rich ricotta cheese, over a buttery and crumbly crust

Brighten up your day with this amazing tart made with sun-kissed ripe berries, delicate and rich ricotta cheese, over a buttery and crumbly crust Ricotta Berry Tart.

Serious Eats

Orange Cake with Mulled Wine Cranberry Jam Recipe


Ingredients
Vegetarian
∙ Serves 8-10
Produce
  • 12 oz Cranberries, fresh
  • 1 (5-inch) piece Ginger, fresh
  • 2 tbsp Orange, zest
  • 1 Peel of 1, orange
Refrigerated
  • 4 Egg whites, large
  • 4 Eggs, large
Condiments
  • 2 tbsp Corn syrup, light
Baking & Spices
  • 1 tsp Allspice, whole
  • 2 tsp Baking powder
  • 1 tsp Baking soda
  • 2 1/4 cups Cake flour
  • 1 Cinnamon stick
  • 1 tsp Cloves, whole
  • 1 tsp Peppercorns, whole black
  • 1 3/8 tsp Salt
  • 4 cups Sugar
  • 1 tsp Vanilla extract, pure
Oils & Vinegars
  • 1 Baking spray
Drinks
  • 1/4 cup Orange juice
Dairy
  • 5 sticks Butter, unsalted
  • 3/4 cup Milk
Beer, Wine & Liquor
  • 2 1/2 cups Zinfandel or other off dry wine, White
This recipe has, in the course of its testing, become one of my favorites and will surely be a staple in my Thanksgiving menu year after year. \n

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