just-baked cheese danish. The food processor is used to cut the butter into the dry flour mixture. That mixture is put into another bowl where the wet ingredients are added and mixed together. The whole thing is then pujt in the fridge to rise overnight.
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This flaky Lemon Cream Cheese Danish is an easy breakfast or brunch recipe made with puff pastry and filled with a creamy, sweet and tart filling. This is the perfect pretty but easy recipe for Mother’s Day brunch.