Explore Tomato Salad, Kale Salad and more!

My food philosophy is simple: make half your plate veggies, keep it clean, and prepare it yourself whenever possible. So when the girls requested pizza this weekend, and blessed with time, we opted for homemade (fresh pizza dough from publix). In all fairness their side was plain cheese but Jose and I added organic veggies and uncured organic turkey pepperoni. We made a kale salad and corn (albeit a grain) and tomato salad (for girls) as sides for a clean meal everyone was happy with…

My food philosophy is simple: make half your plate veggies, keep it clean, and prepare it yourself whenever possible. So when the girls requested pizza this weekend, and blessed with time, we opted for homemade (fresh pizza dough from publix). In all fairness their side was plain cheese but Jose and I added organic veggies and uncured organic turkey pepperoni. We made a kale salad and corn (albeit a grain) and tomato salad (for girls) as sides for a clean meal everyone was happy with…

What's integral here is a very thin biscuit crust instead of one made of pastry dough. The inspiration is twofold: the tomato pie brought to          us in August 1992 by the late novelist and food writer Laurie Colwin and James Beard's recipe for a quiche-like tomato cheese pie,          which appeared in his American Cookery (1972). It's fun to imagine inviting the pair of them for lunch and serving this, along with          a crunchy green salad and a big, beautiful glass pitcher of iced…

Tomato and Corn Pie

warm bulgur wheat salad with broccoli rabe + roasted lemons + za'atar tomatoes — The Crunchy Radish

warm bulgur wheat salad with broccoli rabe + roasted lemons + za'atar tomatoes

warm bulgur wheat salad with broccoli rabe + roasted lemons + za'atar tomatoes — Crunchy Radish

Aside from taste, these ancient grains have nutritional advantages, too. Farro (aka Emmer) salad

The Ancient Grain That Could (And Should!) Be The New Quinoa + 2 Recipes To Try

Get this all-star, easy-to-follow Spring Green Risotto recipe from Ina Garten

Spring Green Risotto

Spring Green Risotto recipe from Ina Garten via Food Network Absolutely delicious! Whole family loves it! We made grilled scallops to go with.

Green beans with warm tomato-shallot dressing. Love this simple side dish! (vegan, gluten-free)

Green Beans with Warm Shallot Dressing

Green beans with warm tomato-shallot dressing. Love this simple side dish! (vegan, gluten-free) this was so easy and wonderful.

Roasted Red Onions with Walnut Salsa I http://foolproofliving.com

Roasted Red Onions with Walnut Salsa

Roasted red onions flavored with a salsa made with walnuts. Yet another delicious salad recipe from Ottolenghi's new book Plenty More.

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