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Quick and Easy Pie Crust | Mix in the Pan Pie Crust ~Quick and Easy!~ | ... | It's whats for Din ...

Quick and Easy Pie Crust | Mix in the Pan Pie Crust ~Quick and Easy!~ | ... | It's whats for Din ...

Pinterest+Test:+Can+You+Really+Make+Pie+Crust+From+Boxed+Cake+Mix? - GoodHousekeeping.com

We Tried It: Boxed Cake Mix Turned Pie Crust

Pinterest+Test:+Can+You+Really+Make+Pie+Crust+From+Boxed+Cake+Mix? - GoodHousekeeping.com

Oatmeal Raisin Cookie Pie – and “They” ~ http://www.southernplate.com

Oatmeal Raisin Cookie Pie

Oatmeal Raisin Cookie Pie – and “They” ~ http://www.southernplate.com

Carrot Cake Pie is an easy dessert recipe that's perfect for carrot cake lovers! It's a carrot cake blondie in a pie crust that's topped with cream cheese whipped cream!

Carrot Cake Pie

Carrot Cake Pie is an easy dessert recipe that's perfect for carrot cake lovers! It's a carrot cake blondie in a pie crust that's topped with cream cheese whipped cream!

All Butter Pie Crust Tutorial with step-by-step photos | crazyforcrust.com

My Favorite All Butter Pie Crust

Pat-In-The-Pan-Pie-Crust-I hate making pie crust. I hate rolling it out and keeping it from sticking…and I hate trying to get it rolled even and trying to make it into a circle. I just hate all that. You just mix it up, pat it in the pie dish, and you’re all set. It’s a pie-crust miracle.

Pat-In-The-Pan Pie Crust

Pat-In-The-Pan-Pie-Crust-I hate making pie crust. I hate rolling it out and keeping it from sticking…and I hate trying to get it rolled even and trying to make it into a circle. I just hate all that. You just mix it up, pat it in the pie dish, and you’re all set. It’s a pie-crust miracle.

In a food processor pulse together flour, salt and sugar. Add butter and shortening. Pulse 8 to 10 times or until mixture resembles coarse crumbs and some of the butter is pea-size. (Alternately, combine in a bowl using a pastry blender or a fork.)

In a food processor pulse together flour, salt and sugar. Add butter and shortening. Pulse 8 to 10 times or until mixture resembles coarse crumbs and some of the butter is pea-size. (Alternately, combine in a bowl using a pastry blender or a fork.)

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