Explore Tribal Group, Grilled Shrimp Recipes, and more!

The land of the Seven Sisters - Arunachal Pradesh, Assam, Manipur, Meghalaya, Nagaland, Mizoram and Tripura - is home to India?s largest collection of tribals who migrated to our peninsula, through the centuries via Myanmar. The prominent tribal groups include the Nagas, Khasis, Jaintias, Mizos, Boros, Garos and Kacharis. Each group maintains its own identity and culture of language, art and culinary specialties with their integral traditions forming part of their daily lives.The land of…

MISA MACH POORA- GRILLED SHRIMP RECIPE FROM MIZORAM

The land of the Seven Sisters - Arunachal Pradesh, Assam, Manipur, Meghalaya…

Chittagong Chicken

Growing up, I have heard my father speaking to his sibling is Chatgaiyya bhasa (Chittagong language), but I still can't figure out what they say :).

Malabar Prawn Curry is a recipe from the coastal regions of South India, KERALA…

Malabar Prawn Curry

Malabar Prawn Curry is a recipe from the coastal regions of South India, KERALA…

Coconut Prawn Curry

17 Delicious Shrimp Recipes

Coconut Prawn Curry Recipe may have to sub prawns for tilapia or chicken. Screw you allergies

Sweet and Sour Chicken - A delicious make-at-home version that rivals takeout!  No need to shop at a specialty market - our recipe uses ingredients you probably already have at home.

Sweet and Sour Chicken

Foto Bhuno Gosht (Sindhi Mutton Chops) Recipe - This exquisite Sindhi delicacy is a real delight for meat lovers. The mutton chops are cooked till they're juicy and tender making this dish hard to resist.

Foto Bhuno Gosht (Sindhi Mutton Chops)

It's time for food lovers to gorge on mouth watering barbeques, an impressive buffet and scrumptious desserts in true Punjabi style as part of Barbeque Nation's Punjabi food festival, starting Wednesday.

Shrimp and Chicken Sausage Jambalaya - A traditional jambalaya—Creole for everything but the kitchen sink!

One-Dish Dinner: Shrimp + Chicken Sausage Jambalaya

Bong Mom's CookBook: Swai or Basa Fish in a Curry Leaves and Tomato gravy

Bong Mom's CookBook: Swai or Basa Fish in a Curry Leaves and Tomato gravy

Bengali Prawn Curry

Bengali Prawn Curry - I added vegetables to this dish (cauliflower, etc) and adjusted the spices for the extra volume. Hubby loved it and the kids scarfed it!

Prawn Makhni

How to make Prawn Makhni, recipe by MasterChef Sanjeev Kapoor

Jayati's Food Journey - Enjoy!!!: Prawn Malaicurry

Jayati's Food Journey - Enjoy!!!: Prawn Malaicurry

Cherie's Stolen Recipes: yeti ghassi- prawn curry

ingredients Print this recipe 1 kg prawn 2 onions(finely chopped) 2 tomatoes(finely chopped) 2 tsp roasted coriander roaste.

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