Korean beef stew a la House of Kimchi | CASA Veneracion

Korean beef stew a la House of Kimchi

Deconstructed recipe from the (now defunct) House of Kimchi's Korean beef stew. Stewing beef is slow cooked with beef bones, seasonings and spices.

#Korean Beef Stew [beef ribs or brisket, leeks, soy sauce, brown sugar, sesame oil, star anise, whole garlic, cayenne, chilies, red onion, toasted sesame seeds]

Korean Beef Stew is a sweet, savoury and spicy stew of beef ribs in soy sauce and sesame oil broth base usually served with freshly steamed rice.

NYT Cooking: This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. If you are feeding a crowd, good news: It doubles (or triples) beautifully.

Old-Fashioned Beef Stew

Old-Fashioned Beef Stew: This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. If you are feeding a crowd, good news: It doubles (or triples) beautifully.

Paleo Crockpot Beef Stew

Paleo Crockpot Beef Stew

Paleo Crockpot Beef Stew recipe **omit the potatoes or substitute sweet potatoes

Guinness Beef Stew - Incredibly tender meat, potatoes and carrots, all swimming in a perfectly smooth and rich Guinness-spiked sauce. Absolutely delicious!

Guinness Beef Stew

Guinness Beef Stew - Incredibly tender meat, potatoes and carrots, all swimming in a perfectly smooth and rich Guinness-spiked sauce. I would bake a loaf of Guinness beer bread to serve with it.

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Korean beef stew a la House of Kimchi | CASA Veneracion

Clock
2.5 hours
Ingredients
∙ Serves 4
Meat
  • 1 1/2 kg Stewing beef
Produce
  • 2 Bay leaves
  • 3 Bird's eye chilies
  • 1 Garlic, whole whole
  • 3 thumb-sized pieces Ginger
  • 12 stalks Scallions
  • 4 Shallots, whole
Canned goods
  • 1 Soup bones
Condiments
  • 1/2 cup Soy sauce
Baking & spices
  • 1 tbsp Chili powder
  • 1 tbsp Peppercorns, whole black
  • 1 Salt
  • 1 tbsp Sesame seeds, toasted
  • 1/2 cup White sugar
Korean beef stew a la House of Kimchi

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