Aesthete Label love - Potato bombas are a popular Barcelona tapa. Mashed potatoes stuffed with mushrooms and red peppers then breaded and fried. Served with an aquafaba cocktail sauce for a delicious vegan and vegetarian snack or starter.
Tapas from Spain: Patatas Bravas - Potatoes with a special Spanish spicy mayo. We roasted the potatoes instead of frying them. This is a great gluten free appetizer that can also be made vegan by using a vegan mayo.
These taste just like Patatas Bravas that you get in little tapas places in Spain, but are oven baked. With yummy smoked paprika, a hint of herbs, this vegan recipe is so easy to make. Perfect as a side dish, or as part of a Tapas
Authentic Pico de Gallo Recipe - By far the best pico de gallo recipe we've made. A fresh Salsa Fresca recipe for tacos, fajitas, and even with chips with fresh pico. (aka salsa with fresh tomatoes) (Authentic Vegan Tacos)