This is a beautifully rich gluten-free cake that unlike many GF cakes will stay moist for days. Its based on a cake from the blog Lucullian Delights. The delicate tastes of almond and lemon compliment each other in a really wonderful way. This would taste great with fresh fruit. I prefer the Almond Meal/Flour from Bobs Red Mill, which can be bought at most health food stores or online. Make sure the gluten-free flour mix you use contains xanthan or guar gum! Pamelas works best.
Similar to Portuguese Sweet Bread (pao doce), this gluten-free Hawaiian Sweetbread has a rich texture and slightly sweet taste. It can be made with egg replacement with good results. (Makes one 9x5-inch loaf or two 6-inch round boules.
Flourless Chocolate & Vanilla Marble Cake - Modify to low carb, sub sugar. This dense, luscious cake has a texture a little like fudge and a little like cheesecake. A small slice goes a long way. -let's hope it's as good as they say