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L.A. Foodie - Some tasty BBQ here at Q39, but the real winner is the Burnt Ends Burger made from ground brisket. HOT. DAMN. #kcfoodie #KansasCity #restaurant #BBQ

Kansas City Style Barbecue Sauce for Pulled Pork or Other BBQ

Kansas City Dry Rub

This is an amazing rub that came for the Food Network website on Emerils page. It give any kind a meat a really good flavor.

Some tasty BBQ here at Q39, but the real winner is the Burnt Ends Burger made from ground brisket. HOT. DAMN.

When in Kansas City, MO this place is the BEST in bar-b-q...when at home try the rub and the extra hot sauce on ribs and brisket!

Kansas City Chiefs: Kansas City BBQ : Food Network

Kansas City Chiefs: Kansas City BBQ : There's barbecue, and then there's Kansas City barbecue. In a city obsessed with football, tailgating and yes, meat, locals are quick to admit barbecue wasn't invented there, but it was perfected there. Whether it's pulled pork, ribs or even hot dogs, the low-and-slow smoking style can be found at tailgates and in the stadium. At Arrowhead Stadium, fans flock to the Chiefs Brisket Stack (Texas toast with brisket, barbecue sauce, onion straws and…

We kept this sweet, spiced sauce mild, but you can add heat if you like just by adding more hot sauce. Or this sweet and spicy sauce can be basted on meat at the end of grilling or used for dipping a...see more

Cornbread Dressing with Sausage, Apples and Mushrooms

Texas Brisket--Spice Rub Spice Rub: 1 tablespoon brown sugar 1 1/2 tablespoons paprika 1 tablespoon garlic powder 1 1/2 tablespoons chili powder 1/4 teaspoon cayenne pepper 1 tablespoon salt 2 teaspoons freshly ground black pepper Read more at: http://www.foodnetwork.com/recipes/sandra-lee/barbeque-chicken-with-grilled-squash-recipe/index.html?oc=linkback

This sweet, smoky blend of chili peppers, savory spices and herbs gives meat a bold, flavorful crust that seals in juices.