Traditional Hurricane Recipe: 2 oz light rum 2 oz dark rum 2 oz passion fruit juice 1 oz orange juice ½ oz fresh lime juice 1 Tablespoon simple syrup 1 Tablespoon grenadine Garnish: orange slice and cherry
Raspberry Sangria Wine Slush 1 bottle Merlot or Syrah 1 cup pomegranate juice 1 pint raspberries Add wine, juice and berries to a blender. Blend until smooth and freeze. The alcohol will keep your slush from becoming a brick of wine-ice.
This sounds like the rum punch recipe we enjoyed in Grand Turk - 1 cup Bacardi® 151 rum cup Myer's® dark rum cup Malibu® coconut rum 2 cups pineapple juice 2 cups orange juice cup lime juice 3 tbsp grenadine syrup ice cubes.
The Hurricane! 2 oz grenadine 1 ½ oz light (silver) rum 1 ½ oz dark (gold) rum 1 ½ oz orange juice 1 ½ oz pineapple juice ½ oz triple sec ½ oz lime juice .Garnish with an orange and a maraschino cherry.