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Bifanas de Vendas Novas - http://www.receitasparatodososgostos.net/2016/05/19/bifanas-de-vendas-novas/

Bifanas de Vendas Novas - http://www.receitasparatodososgostos.net/2016/05/19/bifanas-de-vendas-novas/

Receitas do Alentejo | Coelho em Vinha de Alhos | Ponte de Sôr

Receitas do Alentejo | Coelho em Vinha de Alhos | Ponte de Sôr

This leg of lamb was good, but the veggies underneath were great. You could make them with any kind roast.

Leg of Roasted Lamb on Potato, Eggplant, and Tomato Tian

This leg of lamb was good, but the veggies underneath were great. You could make them with any kind roast.

Coelho frito, guisado e assado, com bolinhos de estragão (rec. J.Oliver) ... simplesmente deliciosos!!

Coelho frito, guisado e assado, com bolinhos de estragão (rec. J.Oliver) ... simplesmente deliciosos!!

Cabrito de Consoada - https://www.receitassimples.pt/cabrito-de-consoada/

Cabrito de Consoada - https://www.receitassimples.pt/cabrito-de-consoada/

An easy and simple homemade meat marinade for summer! Made with soy sauce, garlic, oil, lemon juice and Coca-Cola, this will make you love steak even more than you already do!!

The Best Steak Marinade

An easy and simple homemade meat marinade for summer! Made with soy sauce, garlic, oil, lemon juice and Coca-Cola, this will make you love steak even more than you already do!!

An Old Portuguese Recipe for   Simmering a cheap cut of Pork   (Serves 4)   3-5 pounds pork shoulder 1.5 -2.5 kg (3-5 pounds ) pork shoulder, cut into 1” cubes   (by the time you cut off the excess fat you can expect to loose a pound or more)   2 minced garlic cloves  juice of two oranges  ½ tsp salt  1 tsp paprika  1 tsp pepper  ½ tbsp mixed spices   1 cup dry white wine  piri piri sauce

An Old Portuguese Recipe for Simmering a cheap cut of Pork (Serves 4) 3-5 pounds pork shoulder 1.5 -2.5 kg (3-5 pounds ) pork shoulder, cut into 1” cubes (by the time you cut off the excess fat you can expect to loose a pound or more) 2 minced garlic cloves juice of two oranges ½ tsp salt 1 tsp paprika 1 tsp pepper ½ tbsp mixed spices 1 cup dry white wine piri piri sauce

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