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This recipe is popular all over India. Different communities have their own variations to this recipe. For example, some add sugar to the curds, whilst others temper it with mustard and curry leaves. The Marwaris use moong dal instead of urad dal to make the vadas.  Dahi vadas can be eaten as a snack or as part of the meal.  The vadas can be made a day in advance and refrigerated. You have only to  soak them in hot water and drain just before serving.

Dahi Vadas, Dahi Bhalla, North Indian Chaat

This recipe is popular all over India. Different communities have their own variations to this recipe. For example, some add sugar to the curds, whilst others temper it with mustard and curry leaves. The Marwaris use moong dal instead of urad dal to make the vadas. Dahi vadas can be eaten as a snack or as part of the meal. The vadas can be made a day in advance and refrigerated. You have only to soak them in hot water and drain just before serving.

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Dry chilli paneer

This potato-based dish comprises all the spices that are allowed during fasts, assembled in a manner fit to please the choosiest of connoisseurs. Enjoy it with rajgira puris.

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This potato-based dish comprises all the spices that are allowed during fasts, assembled in a manner fit to please the choosiest of connoisseurs. Enjoy it with rajgira puris.

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Papdi Chaat. Probably the best tasting street food dish in the world :)

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