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HIGASHI JAPANESE DRIED CONFECTIONERY FOR HOT TEA~ 33g kanbaiko/cooked mochi rice flour, 66g granulated sugar (or super fine Bakers Sugar), 2 tsp shitorimitsu/sugar water, food coloring (optional), flavoring. Let's take a second to appreciate how beautiful these are...

HIGASHI JAPANESE DRIED CONFECTIONERY FOR HOT TEA~ 33g kanbaiko/cooked mochi rice flour, 66g granulated sugar (or super fine Bakers Sugar), 2 tsp shitorimitsu/sugar water, food coloring (optional), flavoring. Let's take a second to appreciate how beautiful these are...

Google Image Result for http://www.japansociety.org/resources/legacy/event/wagashi_450.jpg

Google Image Result for http://www.japansociety.org/resources/legacy/event/wagashi_450.jpg

I've been addicted to having sakuramochi this Spring. They were so beautiful and yummy... I miss them so much! ( Wagashi Pix : Blog | Twitter )

I've been addicted to having sakuramochi this Spring. They were so beautiful and yummy... I miss them so much! ( Wagashi Pix : Blog | Twitter )

Marzipan Roses ♥ Cake Decorating ♥ Valentine's Day ♥ Marzipan Recipe ♥ Homemade Gift

Marzipan

Marzipan Roses ♥ Cake Decorating ♥ Valentine's Day ♥ Marzipan Recipe ♥ Homemade Gift

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