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Tonight, we’re taking the classic combo of sausage, sauerkraut, and potatoes to the next level. In lieu of mashed potatoes, sweet apple and squash team up for a deliciously creamy puree. Topped with tangy sautéed cabbage and juicy chicken sausages, this is German comfort food at its best.

Tonight, we’re taking the classic combo of sausage, sauerkraut, and potatoes to the next level. In lieu of mashed potatoes, sweet apple and squash team up for a deliciously creamy puree. Topped with tangy sautéed cabbage and juicy chicken sausages, this is German comfort food at its best.

A mix of balsamic vinegar and serrano pepper creates a sweet, spicy, and tangy steak marinade. For a hit of brightness, we’ve paired juicy mango with red onion and lime for subtly sweet side slaw. Cilantro-lime rice is the perfect base to soak up all those flavors!

A mix of balsamic vinegar and serrano pepper creates a sweet, spicy, and tangy steak marinade. For a hit of brightness, we’ve paired juicy mango with red onion and lime for subtly sweet side slaw. Cilantro-lime rice is the perfect base to soak up all those flavors!

Chicken gets a spicy crunch thanks to toasted panko and chili powder. Roasted sweet potato fries bring a hearty, sweet contrast, while a fresh garden salad brightens everything up.

Crispy Spiced Chicken with Sweet Potato Fries and Garden Salad

Chicken gets a spicy crunch thanks to toasted panko and chili powder. Roasted sweet potato fries bring a hearty, sweet contrast, while a fresh garden salad brightens everything up.

When we say this recipe is perfect, we really mean it. It’s got all the gooey deliciousness of lasagna with none of the hassle or tedious layering. Featuring tender kale, hearty chicken sausage, a good sprinkle of cheese, and penne cooked until it’s just al dente, it’s a pasta-lover’s fantasy.

Perfect Penne Pasta with Chicken Sausage and Kale

When we say this recipe is perfect, we really mean it. It’s got all the gooey deliciousness of lasagna with none of the hassle or tedious layering. Featuring tender kale, hearty chicken sausage, a good sprinkle of cheese, and penne cooked until it’s just al dente, it’s a pasta-lover’s fantasy.

Yakitori is a favourite late-night street food in Japan, where you'll find alleys lined with charcoal grills selling skewers by the hundreds. We're marinating our chicken yakitori in a sweet garlic-soy sauce and serving them atop crispy pan-fried noodles and crunchy green beans. Keep it mild or spice it up with sriracha!

Yakitori is a favourite late-night street food in Japan, where you'll find alleys lined with charcoal grills selling skewers by the hundreds. We're marinating our chicken yakitori in a sweet garlic-soy sauce and serving them atop crispy pan-fried noodles and crunchy green beans. Keep it mild or spice it up with sriracha!

Roasting whole sweet potatoes can mean a lot of waiting and staring at the oven door, which is why we’re using a speedy hack and microwaving them instead. They get fluffy and tender in a hot potato minute—just in time to soak up the sweet and tangy sauce that glazes the chicken.

Rapid Maple Balsamic Chicken with Sweet Potatoes and Broccoli

Roasting whole sweet potatoes can mean a lot of waiting and staring at the oven door, which is why we’re using a speedy hack and microwaving them instead. They get fluffy and tender in a hot potato minute—just in time to soak up the sweet and tangy sauce that glazes the chicken.

Garlicky wild mushrooms and Swiss chard are front and center in this creamy pasta. We've spiced it up with a touch of paprika and a dash of chili flakes. A sprinkling of Parmesan finishes the dish off right.  Try with SCW's Brianna, Marquette Rosé, or Frontenac '14.

Swiss Chard & Wild Mushroom Penne with Chili and Parmesan

Garlicky wild mushrooms and Swiss chard are front and center in this creamy pasta. We've spiced it up with a touch of paprika and a dash of chili flakes. A sprinkling of Parmesan finishes the dish off right. Try with SCW's Brianna, Marquette Rosé, or Frontenac '14.

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