Explore Indian Breads, Wheels and more!

Yummy methi n cornflour rotis with curd

Yummy methi n cornflour rotis with curd

A MUST make Indian dish that will satiate all your senses!! Spicy potato curry with puffed flatbreads called poori..Nostalgia at its BEST!

Poori and Aloo Jhol

A MUST make Indian dish that will satiate all your senses! Spicy potato curry with puffed flatbreads called poori.Nostalgia at its BEST!

Methi Puri-1                                                       …

Methi Puri

Methi puri is a crispy deep fried Indian bread or poori, which is prepared from plain flour and chopped methi (fenugreek) leaves. Serve them with tea as a snack or with flavored or plain yogurt.

An Indian flatbread stuffed with spicy lentil mixture and flavored with aromatic spices. Taste delicious when served with green chutney and achar.

Pithi Wala Paratha

How to make Pithi wala Paratha. An Indian flatbread stuffed with spicy lentil mixture and flavored with aromatic spices

Vegetable Poha is popular and healthy Indian breakfast dish made with flattened rice and lots of vegetables. From as long as I can remember vegetable poha been a comfort breakfast or sometimes just a small portion of poha with evening tea was served as a part of Indian chai Nashta, especially during the weekends

Indian Breakfast of Poha Made Healthy

Vegetable Poha is popular healthy Indian breakfast dish made with flattened rice and lots of vegetables. Vegetable poha been comfort breakfast from as long

Paneer Kulcha Recipe | Restaurant Style Paneer Kulcha | Indian Bread Recipes ~ Indian Khana

Paneer Kulcha - Restaurant Style Paneer Kulcha on stove top, Paneer Kulcha without yeast is classic Indian flat bread stuffed with paneer or cottage cheese. How to make paneer kulcha, paneer kulcha recipe at stove top

NYT Cooking: Making dosas — those gloriously thin, pleasingly sour South Indian flatbreads — at home requires some advance planning. You may need to hunt down the ingredients (online or at an Indian market), and you’ll definitely have to soak the lentils and then let the batter ferment for at least 8 hours or overnight. But the crisp and flavorful crepes are well worth the effort. No...

Dosas With Mustard Greens and Pumpkin-Seed Chutney

NYT Cooking: Making dosas — those gloriously thin, pleasingly sour South Indian flatbreads — at home requires some advance planning. You may need to hunt down the ingredients (online or at an Indian market), and you’ll definitely have to soak the lentils and then let the batter ferment for at least 8 hours or overnight. But the crisp and flavorful crepes are well worth the effort. No...

Indian pizza (no need of oven) is a simple snack option, specially for children and can be prepared in a jiffy. This recipe has been tried, standardized and made accurate by Tarla Dalal’s team.

Indian Pizza ( No Need Of Oven)

Indian pizza (no need of oven) is a simple snack option, specially for children and can be prepared in a jiffy. This recipe has been tried, standardized and made accurate by Tarla Dalal’s team.

Grounded urad dal mixed with spices and wheat flour makes the famous bedmi poori reicpe. Bedmi poori with dubki wale aloo.

Bedmi Puri

Grounded urad dal mixed with spices and wheat flour makes the famous bedmi poori reicpe. Bedmi poori with dubki wale aloo.

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