A handy chart to show you how long it remains at optimal flavor with the help of the USDA Food Safety & Inspection Service's FoodKeeper. Print it out, stick it to the fridge with magnets, and never eat a freezer-burned sausage again.
I got home late last night from another trip to New York City (second on in two months! As fun as it is to go the every once in mind staying put for a little while either. :-) Anyway you look it is STRESSFUL! But one thing I did differently
15 Bra Hacks, Tips, and Tricks That Will Change Your Life