Homemade vegan cheeze 150ml water 2T margarine 4T nutritional yeast 1t flour 1t mustard 1t salt Melt margarine in a pot. Add flour and stir. Add a little bit of the water and season with salt and mustard. Stir in the yeast flakes, add the remaining water, and let boil shortly.
"Topfenpalatschinken" - The fancy cousin of the ordinary jam-filled one: The filling is made of curd with raisins and rum. And for an even fancier version the Topfenpalatschinken are being put in the oven and served with custard.