banana bread 4 very ripe bananas, mashed cup coconut oil or grass-fed butter, melted 4 free-range eggs vanilla 1 ½ tsp cinnamon ½ cup organic coconut flour (do not substitute another flour – it will not work) 1 heaping tsp baking soda ¼ tsp salt
COCONUT-FLOUR BANANA BREAD: Coconut flour is a great alternative for those looking for gluten-free and/or grain-free recipes. You can't just substitute it into any recipe, though, because it soaks up moisture like a sponge.
Want a super easy treat that uses up those ripening bananas on your counter? Try this recipe for Paleo Banana Bread. It bakes up soft, moist, fluffy, and sweet! For the full recipe visit us here: pale (Low Carb Breakfast Biscuits)
ThreeDietsOneDinner - Paleo Recipes to fit every diet - Paleo Weight Loss - Optimal Nutrition: BEST PALEO BANANA BREAD EVER (I did try this, w/ coconut oil and cacao nibs instead of butter and pecans, and it was pretty tasty!