Peach Basil Moscow Mule: 2 oz Svedka Peach Vodka, fresh basil, ¼ lemon and ginger beer. Add vodka to a copper mug or rocks glass filled with ice and top with ginger beer. Squeeze and drop in lemon quarter and add a couple of fresh basil leaves; stir gently.
Guadalajara Silver Cinnamon sugar 1.5 oz Don Roberto Tequila Plata .25 oz Agave nectar .75 oz lime juice .5 oz pink grapefruit juice .75 oz Ginger liqueur .5 oz Fresh Granny Smith apple juice Use cinnamon-sugar to coat the rim of a rocks glass. Fill the glass with ice. Add the remaining ingredients to a shaker and fill with ice. Shake, and strain into the prepared glass. Garnish with Granny Smith apple slices.