FAQ'S | Satin Ice | How long should I knead the fondant before it’s ready to use? Kneading is the most important step to successfully using the fondant. Like chewing gum, fondant and gum paste become more elastic and pliable as they are worked. For best results, knead in small portions until the fondant is soft and pliable and then combine. If you are using large amounts, store each portion of kneaded fondant in plastic wrap.
Unicorn Drip Cake with Meringue Wings - Cake by Veronica Arthur of With Love & Confection. My version of the ever so popular Unicorn cake with meringue kisses and MERINGUE WINGS! White chocolate drip painted in gold luster. Cake is 4 layers of unicorn swirl and iced in buttercream. BTW- I made this cake just for fun but it sold the next day after I posted it on facebook ;)