PAN DULCE/MEXICAN SWEET BREAD  Pan Dulce is a main staple food in Mexico and other Latin American Countries. In the early 1800's the French introduced crispy rolls, baguettes, and rich pastries to Mexico. The French occupation of Mexico ended at the battle of Cinco de Mayo but the love for French bread stayed. As the demand grew for this new bread, Mexican bakers quickly adopted the French techniques to make their own varieties. Everyone in Mexico seems to have a favorite, and there are many…

PAN DULCE/MEXICAN SWEET BREAD Pan Dulce is a main staple food in Mexico and other Latin American Countries. In the early 1800's the French introduced crispy rolls, baguettes, and rich pastries to Mexico. The French occupation of Mexico ended at the battle of Cinco de Mayo but the love for French bread stayed. As the demand grew for this new bread, Mexican bakers quickly adopted the French techniques to make their own varieties. Everyone in Mexico seems to have a favorite, and there are many…

Google Image Result for http://www.joepastry.com/pics/buchedenoel9.jpg

Google Image Result for http://www.joepastry.com/pics/buchedenoel9.jpg

Maria's Taco XPress

Maria's Taco XPress

This was Ryan on Saturday. We went out to breakfast and he was visibly upset that he couldnt instagram his meal.  I didnt know of he'd make it.

This was Ryan on Saturday. We went out to breakfast and he was visibly upset that he couldnt instagram his meal. I didnt know of he'd make it.

Picarones, or Peruvian sweet potato donuts, are just one of the amazing Peruvian dishes we had in Lima. More where that came from!

Picarones, or Peruvian sweet potato donuts, are just one of the amazing Peruvian dishes we had in Lima. More where that came from!

Christmas in France:  In France  a réveillon is a long dinner held on the evenings preceding Christmas Day and New Year’s Day.  Common dishes include goose or duck liver (foie gras); oysters; smoked salmon; lobster; roasted duck, goose or turkey with chestnuts and stuffing; and, for dessert, a traditional christmas cake called “La Buche de Noel” (Christmas log), a cream cake that comes in different flavours (chocolate, hazelnut…) and which has the shape of a log.

Christmas in France: In France a réveillon is a long dinner held on the evenings preceding Christmas Day and New Year’s Day. Common dishes include goose or duck liver (foie gras); oysters; smoked salmon; lobster; roasted duck, goose or turkey with chestnuts and stuffing; and, for dessert, a traditional christmas cake called “La Buche de Noel” (Christmas log), a cream cake that comes in different flavours (chocolate, hazelnut…) and which has the shape of a log.

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