Lia’s Butter Toffee- addition to enjoying the fabulous cookie demonstration, Holiday Baking Weekend attendees also enjoyed a great truffle and toffee-making class. This is Chef Lia. She’s a patry chef a…
What a delicious cake - recipe calls for 3 cups cake flour 1 teaspoon salt 1 teaspoon baking powder teaspoon baking soda 2 cups granulated sugar 1 cup butter, softened 4 large eggs, room temperature cup sour cream 1 cup buttermilk 2 teaspoons pure
New York Crumb Cake is quite a popular item at Fosters Markets in the Raleigh-Durham area of North Carolina. Owner Sara Foster estimates that her shops sell three to four pounds of crumb cake every day, mostly to transplanted New Yorkers. my-recipe-box
This recipe is based on the famous Key lime pie from Joe's Stone Crab restaurant in Miami Beach. If you can't find Key limes, use regular fresh lime juice. The bars will keep, wrapped in plastic, in the refrigerator for up to three days.
Reese's 'Dream Team' Chocolate Peanut Butter Pie Pops - like a frozen chocolate peanut butter pie but made into individual-size pops! Could lighten up by using FF cream cheese, FF cool whip in place of the heavy cream and Truvia in place of the sugar