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sopapilla cheesecake morning rolls...made with crescent rolls, butter, cream cheese, cinnamon & sugar...simply yummy...

Cressent Roll Cheesecake

Sopapilla Cheesecake - Crescent rolls, cream cheese, sugar, vanilla, butter and cinnamon. I made this and it was delicious! If you like cheesecake you will love this dessert!

Smothered Pork Chops...Looks yummy!

By far the best pork chops I have ever made!

In addition to enjoying the fabulous cookie demonstration, Holiday Baking Weekend attendees also enjoyed a great truffle and toffee-making class. This is Chef Lia. She's a patry chef and spe...

Lia's Butter Toffee

Lia’s Butter Toffee- addition to enjoying the fabulous cookie demonstration, Holiday Baking Weekend attendees also enjoyed a great truffle and toffee-making class. This is Chef Lia. She’s a patry chef a…

Double cheese, prosciutto calzones. The prosciutto and cheese makes this pretty salty so if you know other cheeses that are not as salty to use it would turn out even more awesome!  Big hit with my hubby!

Double-Cheese and Prosciutto Calzone

Double-cheese and prosciutto calzone - with mozzarella, goat cheese, prosciuto, garlic, fresh thyme and olive oil. I need this minus the goat cheese

Louisiana Crunch Cake Recipe...tastes like a giant donut.

What a delicious cake - recipe calls for 3 cups cake flour 1 teaspoon salt 1 teaspoon baking powder teaspoon baking soda 2 cups granulated sugar 1 cup butter, softened 4 large eggs, room temperature cup sour cream 1 cup buttermilk 2 teaspoons pure

New York Crumb Cake is quite a popular item at Foster's Markets in the Raleigh-Durham area of North Carolina. Owner Sara Foster estimates that her shops sell three to four pounds of crumb cake every day, mostly to transplanted New Yorkers.

New York Crumb Cake is quite a popular item at Fosters Markets in the Raleigh-Durham area of North Carolina. Owner Sara Foster estimates that her shops sell three to four pounds of crumb cake every day, mostly to transplanted New Yorkers. my-recipe-box

Keylime Bars. This recipe is based on the famous Key lime pie from Joe's Stone Crab restaurant in Miami Beach. If you can't find Key limes, use regular fresh lime juice. The bars will keep, wrapped in plastic, in the refrigerator for up to three days.

Key Lime Bars

This recipe is based on the famous Key lime pie from Joe's Stone Crab restaurant in Miami Beach. If you can't find Key limes, use regular fresh lime juice. The bars will keep, wrapped in plastic, in the refrigerator for up to three days.

REESE’S ‘DREAM TEAM’ CHOCOLATE PEANUT BUTTER PIE POPS

Reese's 'Dream Team' Chocolate Peanut Butter Pie Pops - like a frozen chocolate peanut butter pie but made into individual-size pops! Could lighten up by using FF cream cheese, FF cool whip in place of the heavy cream and Truvia in place of the sugar

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