TempehSure: Our Dual-Stage Oven oven provides the optimal climate and pasteurization options for the best results available— no plastic bags, no gray spots. The TempehSure PRO model will produce a 3lb batch and the HOME model makes 1.5lb— perfect solutions for food service environments, artisan manufacturers and home kitchens alike.

TempehSure: Our Dual-Stage Oven oven provides the optimal climate and pasteurization options for the best results available— no plastic bags, no gray spots. The TempehSure PRO model will produce a 3lb batch and the HOME model makes 1.5lb— perfect solutions for food service environments, artisan manufacturers and home kitchens alike.

How To Make Kaya Recipe

How To Make Kaya Recipe

Preserving Cilantro - nice!  I buy it and throw half away because it ruins.  So doing this.- sounds like a great marinade too!

Preserving Cilantro - nice! I buy it and throw half away because it ruins. So doing this.- sounds like a great marinade too!

How To Make Your Own Kombucha Scoby

How To Make Your Own Kombucha Scoby

How To Make Your Own Kombucha Scoby: To make a scoby, you need sweet tea and 1 cup of unflavored, unpasteurized, store-bought kombucha.

Make your own Kombucha!!! #paleo #kombucha #beverage

Kombucha tea (KT): Recipe – How to – Ideas – Probiotic – SCOBY

ROSEMARY SEA SALT...  2 ingredients... HUNDREDS OF USES!!!  Keep a jar of this close as you cook... Something simple like fried eggs and you have a treat. Any vegetable, instead of just salt, add a little savory zip. Bake a loaf of bread... Do an egg wash on the top and sprinkle this for added flavor and rustic beauty. Fried potatoes become an Italian treat...  OR even a DIY Hostess Gift any cook will LOVE!  And SHHH... Don't tell anyone but you add flavor while using less salt!

ROSEMARY SEA SALT... 2 ingredients... HUNDREDS OF USES!!! Keep a jar of this close as you cook... Something simple like fried eggs and you have a treat. Any vegetable, instead of just salt, add a little savory zip. Bake a loaf of bread... Do an egg wash on the top and sprinkle this for added flavor and rustic beauty. Fried potatoes become an Italian treat... OR even a DIY Hostess Gift any cook will LOVE! And SHHH... Don't tell anyone but you add flavor while using less salt!

How to Make Dried Chickpeas in a Crock-Pot from Food.com:   								It was a garage sale bargain I couldn't resist.  So after all these years, I am first using a crockpot--and one of the first things I made was this--and these chickpeas are outrageously good.  No more canned chickpeas for me.

How to Make Dried Chickpeas in a Crock-Pot

How to Make Dried Chickpeas in a Crock-Pot from Food.com: It was a garage sale bargain I couldn't resist. So after all these years, I am first using a crockpot--and one of the first things I made was this--and these chickpeas are outrageously good. No more canned chickpeas for me.

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