These yummy potatoes are a great way to cook your spuds without heating up the kitchen. You can pop these in the slow cooker early in the day and have dinner ready in 10 minutes by just adding your topping.
This slow cooker bolognese is full of the traditional beef and tomato bolognese flavours. Cooking it in the slow cooker makes it ready to eat on the run. Find more on Kidspot, New Zealand's recipe finder.