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Caramel apple cobbler 1 box yellow cake mix 2 cans apple pie filling 1 jar caramel 1 stick butter Butter 9x13 pan Pour apple pie filling in On top put the DRY cake mix Then drizzle caramel over. Pour melted butter throughout. Bake 350 for 45 minutes

Oatmeal Cake: A moist oatmeal cake topped with a coconut and pecan streusel. | Dinners, Dishes, and Desserts. Note: Uses 9- x 13-inch baking dish.

Cinnabun Cake - Mix 3 c flour, 1/4 tsp salt, 1 c sugar, 4 tsp b. powder; add 1-1/2 c milk, 2 eggs & 2 tsp vanilla. Melt 1/2 c butter & add last. Pour into 9 x 13 buttered baking pan. Topping: Mix 1 c soft butter, 1 c br sugar, 2 tbsp flour & 1 tbsp cinnamon. Drop by tsp evenly over the base; swirl into the base. Bake 28-30 min at 350. Glaze: Mix 2 c icing sugar, 5 tbsp milk & 1 tsp vanilla & spread over cake while still warm.

Black Joe Cake :) CAKE: 2 c. flour 2 c. sugar 3/4 c. cocoa 1 tsp. baking powder 2 tsp. baking soda 1/2 tsp. salt 1/2 c. oil 1 c. milk 1 c. strong black coffee 1 tsp. vanilla 2 eggs ICING: 3 c. powdered sugar 1/3 c. peanut butter 1 1/2 tsp. vanilla 1/4 to 1/3 c. milk Cake: Combine all the dry ingredients in large bowl. Add liquids and eggs. Mix until blended. Pour into greased 9 x 13 x 2 inch cake pan. Bake at 350 degrees for 35 minutes. Cool. Icing: Mix powdered sugar and peanut butter…

Apple Pie Cupcakes with Salted Caramel Buttercream

Apple Pie Cupcakes with Salted Caramel Buttercream ~ Easy apple spiced cupcakes stuffed with an apple pie filling, topped off with salted caramel buttercream frosting and caramel drizzle...these look so good

OK! WARNING! If you haven't made these yet, just letting you know they are highly addictive, make them, eat 1, stash another one for the next day, take to neighbors or co workers!!!! They are THAT good!! Cheesecake Crescent Rolls~YUM also known as Sopapilla Cheesecake 2 cans of Pillsbury Crescent rolls 2 8oz packages cream cheese, softened 1 1/2 tsp vanilla 1/4 cup butter, melted Cinnamon 1 cup Sugar Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 x 13 baking dish…

Cherry Delight CRUST: 2 pkg. graham crackers 1/2 c. sugar 2/3 c. butter FILLING: 2 (8 oz.) cream cheese 2 c. powdered sugar 4 c. whipped topping TOPPING: 2 cans of fruit Crush graham crackers and mix with sugar and butter. Press into 9 x 13 pan. Mix filling all together and put on top. Top with favorite fruit. Do not bake.

Carob Cake

This delicious cake is fudge-like, even without the chocolate. Dust the finished cake with powdered sugar or spread it with Vanilla Butter Cream Frosting. Simply double the recipe to make a double layer cake or (9-x 13-inch) cake.

Recipe: 3 eggs, 3 egg whites, 3 Tb melted butter, 3/4 cup pumpkin, 1 tsp vanilla, 3/4 cup almond flour, 1 cup THM baking Blend, 1 Tb pumpkin pie spice, 1 tsp cinnamon, 1 tsp baking soda, 1 tsp baking powder, 1/2 cup gentle sweet, 1 donk stevia.  Mix wet ingredients in blender, stir in dry. Bake in greased 9 x 13 pan for approx 25 min at 350. Frosting: 1 block of cream cheese softened, 3 TB butter softened, powdered gentle sweet to taste, 1 tsp vanilla. (Recipe shared by Heather Ling)

Recipe: 3 eggs, 3 egg whites, 3 Tb melted butter, 3/4 cup pumpkin, 1 tsp vanilla, 3/4 cup almond flour, 1 cup THM baking Blend, 1 Tb pumpkin pie spice, 1 tsp cinnamon, 1 tsp baking soda, 1 tsp baking powder, 1/2 cup gentle sweet, 1 donk stevia. Mix wet ingredients in blender, stir in dry. Bake in greased 9 x 13 pan for approx 25 min at 350. Frosting: 1 block of cream cheese softened, 3 TB butter softened, powdered gentle sweet to taste, 1 tsp vanilla. (Recipe shared by Heather Ling)