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Here is my Beef Tenderloin Steaks with Pinot Noir and Cherry Sauce recipe and video - http://www.annabel-langbein.com/recipes/beef-tenderloin-steaks-with-pinot-noir-and-cherry-sauce/686/

Carne al ragu - to serve over pasta (uses beef rump)

Lucas Hollweg's spiced gammon cooked in cider http://www.sainsburysmagazine.co.uk/recipes/mains/pork/item/spiced-gammon-cooked-in-cider