The breakfast tarts are also delish with the filling from my chocolate tahini cups. I halved the recipe & it was enough for 6 tarts. Just blend 2 ripe bananas, 1/4 cup cacao powder, 1 tablespoon tahini, 1 tablespoon liquid coconut oil + 1/2 teaspoon vanilla extract & chill for 1/2 hour before filling the tart cases. Recipe for the tart cases is on the blog. Happy Friday

The breakfast tarts are also delish with the filling from my chocolate tahini cups. I halved the recipe & it was enough for 6 tarts. Just blend 2 ripe bananas, 1/4 cup cacao powder, 1 tablespoon tahini, 1 tablespoon liquid coconut oil + 1/2 teaspoon vanilla extract & chill for 1/2 hour before filling the tart cases. Recipe for the tart cases is on the blog. Happy Friday

Healthy Lemon Tarts.  Made with a pecan crust and a creamy filling bursting with lemony flavors.  Perfect for Easter.  #vegan #glutenfree #paleo #healthy #desserts

Healthy Lemon Tarts

Healthy Lemon Tarts. Made with a pecan crust and a creamy filling bursting with lemony flavors. Perfect for Easter. #vegan #glutenfree #paleo #healthy #desserts

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No-Bake, Vegan Banana Coconut Cream Mini Pies

Kokosnuss-Bananen-Creme-Törtchen: 2/3 Tasse Datteln 2/3 T Kokosraspeln (2 Esslöffel extra, wenn erforderlich) 1/2 TL Vanille-Extrakt 1/4 T Leinsamen Prise Meersalz Füllung: 1 Dose Kokosmilch, gekühlt_davon das FESTE, schlagen! 1/4 C Süße 1 TL Vanille-Extrakt 2 große Bananen Deko:Schokolade reiben

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