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Pineapple Mango Pico de Gallo Salsa

BBQ Onion Steaks with Honey-Mustard Sauce

Mango Pineapple Pico de Gallo Salsa All Fresh Ingredients! A wonderful little appetizer, a great snack, a BEAUTIFUL presentation. Tropical fresh Mangos, Sweet Pineapple, and Savory Tomatoes combine for one of my most beloved dishes.

Roasted Red Pepper Hummus ~ Tastes so much better than the store bought stuff! And really easy to make, too!

Roasted Red Pepper Hummus Ingredients: 1 oz) can chickpeas (garbanzo beans), drained cup fresh lemon juice (about 1 large lemons) cup tahini 2 large cloves of garlic, minced 1 tsp k.

Can't decide between hummus and guacamole? Have it both ways in this bright, creamy dip.

Guacamole Hummus

My favorite Hummus. i can eat bucket loads of this stuff! Can't decide between hummus and guacamole? Have it both ways in this bright, creamy dip.

- Casa Ole Green Dip

Casa Ole Green Dip

INGREDIENTS: 4 avocados 1 container ounce size) sour cream 1 can Rotel tomatoes 1 tablespoon garlic powder 1 can ounce size) green chile peppers 2 teaspoons salt 1 teaspoon lemon juice 3 ounces cream cheese

An easy way to twist your deviled egg recipe for Easter. The signs that Spring is coming are starting to show up everywhere. Blue Skies, Green Leaves, Vibrant Colors and Buzzing Bees all signs that Spring is breaking through, of course, Spring, means different things to different people. What does spring mean to you? Spring cleaning? …

Avocado Deviled Eggs

This seriously addicting light dressing is the perfect topping on any salad or even great as a dip. Not a fan of cilantro? No worries, this dressing has so much flavor without, leave it out and add some fresh parsley instead.  The base of this recipe is a homemade ranch, with light buttermilk, Greek yogurt, low fat mayonnaise. Cilantro, lime, jalapeños, tomatillos scallions and spices give this dressing a Mexican flair, perfect served over cilantro lime rice, black beans and sweet slow…

skinny taste: Southwest Turkey Meatballs with Creamy Cilantro Dipping Sauce - Meatballs make the perfect finger food and are so much fun to eat.

<b>Chickpeas, chickplease.</b>

Lemony Spinach Hummus

Lemony Spinach Hummus 1 can chickpeas, rinsed and drained 2 cloves garlic, peeled 3 tbsp. chopped chives 3 cups baby spinach leaves, washed and thoroughly drained zest and juice of 2 small lemons

mini ham and cheese quinoa cups - 47 calories per cup - very yummy!! good snack for kids too, protein!

Mini Ham and Cheese Quinoa Cups

Mini Ham & Cheese Quinoa Cups from Iowa Girl Eats. My toddler has eaten 3 in the last 24 hours! Make without the ham and maybe cheese

Sounds de-lish! Baked Avocado Salsa  1 ripe Avocado  ¼ cup bread crumbs*  1 garlic clove, minced  1 Tbsp. grated Parmesan cheese  1 Tbsp. basil, chopped  1 Tbsp. lemon juice  Salt and freshly ground pepper to taste  ¼ cups Roasted Garlic Tomato Salsa  Preheat oven to 450°F.

Baked Avocado Salsa Adapted from Eric Ripert 1 ripe Avocado ¼ cup bread crumbs* 1 garlic clove, minced 1 Tbsp. lemon juice Salt and freshly ground pepper to taste ¼ cups Roasted Garlic Tomato Salsa

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