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Refried Beans

You'll never eat refried beans from a can again after trying this easy homemade refried beans recipe! They only take 15 minutes to make, and they're so versatile...use them as a side dish, as a base for burritos, or in layered bean dip or loaded nachos as well!

Recreate Restaurant-Style Mexican Rice at home in your oven. This fool-proof method starts with fresh vegetables and ends with fluffy grains every time.

Restaurant-Style Mexican Rice

Recreate Restaurant-Style Mexican Rice at home in your oven. This fool-proof method starts with fresh vegetables and ends with fluffy grains every time.

Traditional Tejano Beans

These Traditional Texan Pinto Beans are the perfect blend of Southern and Mexican. A versatile side dish with a bit of a kick.

Homemade Flour Tortillas

Oh how I love fresh homemade flour tortillas! These homemade tortillas are not difficult to make and they are so soft and fresh. They are perfect for tacos, burritos, enchiladas or even wraps. My husband actually uses his tortilla like an eating utensil! He tears off a small piece and scoops up his food...Read More »

Easy Oven-Baked Taquitos

I love this recipe for taquitos baked in the oven. So easy--and sounds so TASTY!

Restaurant Style Refried Beans recipe – these are the best refried beans! They’re made in the crock-pot or slow cooker and taste just like they came from your favorite Mexican restaurant!

When my mom passed down her recipe for Calico Beans, I understood why everyone always called them the BEST baked beans! Beans, bacon and beef are the stars of this hearty side dish!