Deeply caramelized roasted brussels sprouts might get the lion's share of fanfare — they are mighty delectable, after all — but we'd like to urge you to try the petite cabbages in a slightly more refined fashion: shredded in a zingy salad
Are your measuring cups up to snuff? With the holiday baking season fast approaching, now's the time to make sure you've got all your ducks in a row – which means checking the accuracy of your measuring cups. Here's how.
Blackberry Cobbler II Allrecipes.com This isn't a cobbler with a pie crust, but it tastes really good-sort of a mixture between an actual cobbler and a dump cake. I don't have a cast iron skillet (which would have made this recipe super easy) but I boiled the wet ingredients in a pot, then transferred them to a baking dish and it worked just fine. Very pleased!