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Tortello filled with Parmesan, lavender, nutmeg and almond
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Tortello filled with Parmesan, lavender, nutmeg and almond

Tortello is a type of filled pasta similar to ravioli, traditionally served in a buttery sauce. Aurora Mazzucchelli puts an unexpected twist on this dish with the addition of lavender to the filling.

A tortelli pasta recipe for delicately flavoured pasta by Italian chef Aurora Mazzucchelli. The lavender and nutmeg add fragrant flavour to this starter recipe.

Slow Cooked Beef Ragù Recipe with Orecchiette Pasta and Cheese Fondue - Great Italian Chefs

Orecchiette pasta with 30 hour ragù and Canestrato cheese fondue

Slow cooked beef ragù, orecchiette pasta and a creamy Canestrato cheese fondue come together beautifully in Angelo Sabatelli& glorious pasta sauce recipe.

Australian Gourmet Traveller recipe for Quail egg and ricotta ravioli

Quail egg and ricotta ravioli

Quail egg and ricotta ravioli - Gourmet Traveller (replace ravioli with other normal pasta eg fettuccine)

These delightful yellow 'buttons' are made of a silky egg yolk pasta with a rich double cheese filling. Chef Daniele Usai uses both stracchino and Parmesan cheeses for flavour in the egg filling, and the finished dish is topped with shaved truffle for extra indulgence. Perfect as a dinner party starter, the ravioli can be made ahead and reheated to serve – cook as per the recipe then refresh in iced water and chill until needed.

Egg yolk ravioli with truffle and Parmesan

An indulgent pasta recipe from Italian chef Daniele Usai, this egg yolk ravioli recipe contains a double cheese filling and is topped with shaved truffles.

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Ravioli with sheep's milk ricotta, spinach, tomato sauce and basil

Chef Gaetano Trovato creates a simple and delicious ravioli recipe using fresh sheep's milk ricotta, spinach, tomato sauce and basil.

Fairburn farm buffalo mozzarella stuffed pasta / green tomato sauce / parma ham / pineapple weed by @chefcarmeningham ____________ * ©…

Fairburn farm buffalo mozzarella stuffed pasta / green tomato sauce / parma ham / pineapple weed by @chefcarmeningham ____________ * ©…

Massimo Spigaroli's herb and ricotta ravioli recipe is a stunningly simple dish, finished in a pan with butter and covered in a fine coating of grated Parmesan.

Herb and ricotta ravioli

Massimo Spigaroli's herb and ricotta ravioli recipe is a stunningly simple dish, finished in a pan with butter and covered in a fine coating of grated Parmesan.

Себастьяновы цыплята су вид

Себастьяновы цыплята су вид

Heute auf der Tageskarte: Selbst gemachte Tortellini mit einem Sugo aus Tomaten, Pfifferlingen, Butter und Heidelbeeren. Dazu schmeckt ein kühles Glas Riesling. Meine Nudelmaschine muss schon gedacht haben, ich hätte sie vergessen. Denn tatsächlich war es dieses Jahr das

Tortellini mit Pfifferlingen und Heidelbeeren

Heute auf der Tageskarte: Selbst gemachte Tortellini mit einem Sugo aus Tomaten, Pfifferlingen, Butter und Heidelbeeren. Dazu schmeckt ein kühles Glas Riesling. Meine Nudelmaschine muss schon gedacht haben, ich hätte sie vergessen. Denn tatsächlich war es dieses Jahr das

Tortello filled with Parmesan, lavender, nutmeg and almond

Great Italian Chefs

Tortelli with Parmesan, lavender, nutmeg and almond


clock
1.5 hour
Ingredients
∙ Serves 4
Produce
  • 1 Borage flowers
  • 2 g Lavender
Refrigerated
  • 2 Egg yolks
  • 2 Eggs
Canned Goods
  • 200 ml Beef stock
Baking & Spices
  • 120 g Flour
  • 2 Nutmeg
  • 1 Salt
  • 200 g Semolina flour
Nuts & Seeds
  • 50 g Almonds, flaked toasted and crushed
Dairy
  • 100 g Butter
  • 100 g Cream
  • 60 g Milk
  • 300 g Parmesan, grated

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