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Mole Poblano at Hugo's Restaurant, Houston, Texas

Cinco De Mayo Celebrations & A Mole Poblano Recipe -Bureau of Taste

A mole poblano recipe featuring Mexican pasillo, ancho and mulato chillies. Perfect for a Cinco de Mayo celebration.

On the of May, Americans and Mexicans alike will be celebrating the festival “Cinco de Mayo”, the commemoration of the Mexican army’s surprise victory over occupying …

Mole Sauce  (shown serving/cooking  with chicken)

Mole Sauce

Lightly spicy, lightly chocolatey, real mole sauce is an extremely complex taste that is a million miles away from any mole you’ve had at a cheap chain Mexican restaurant or from a bottle.

Crock pot chicken enchiadas

Eat:Spicy crock pot chicken makes delicious encheladas

Looks like Mole, right? Well, is it a little similar, but it’s actually a  Red Pipian (pipián rojo), a dish made with dried peppers and seeds. After all these years blogging, I don’t know why, I didn’t post this recipe before, a classic dish from my hometown, where you can go to the central atrium...Read More

Pipián Rojo Recipe, a creamy red sauce.

Pollo Pibil (Yucatán-Style Chicken with Achiote)  Marinated in a crimson achiote-and-citrus marinade and served with pickled onions, this chicken dish is eaten all over the Yucatán. It gets an additional layer of flavor from the banana leaves that line the inside of the pot, but should you opt not to use them, the result will still be delicious.  This recipe first appeared in our August/September 2012 issue with Mauricio Velázquez de León's article Queen of the Yucatan.  From: saveur.com

Yucatán-Style Chicken with Achiote (Pollo Pibil)

Pollo Pibil (Yucatán-Style Chicken with Achiote) Marinated in a crimson achiote-and-citrus marinade and served with pickled onions, this chicken dish is eaten all over the Yucatán

A rich thick mole sauce that can be used for chicken or turkey

Cinco De Mayo is tomorrow, but there’s still time to plan a kick-ass Mexi-menu. You can’t go wrong with this mole poblano recipe from the excellent Mexican chef Roberto Santibañez,…

Mexican White Rice | This is a dish you'll find on almost every table in Mexico. It goes with so many things from hearty stews to elegant moles. With the addition of a surprising herb, this recipe gives typical white rice a "south of the border" feel. @pannacooking

Mexican White Rice | This is a dish you'll find on almost every table in Mexico. It goes with so many things from hearty stews to elegant moles. With the addition of a surprising herb, this recipe gives typical white rice a "south of the border" feel. @pannacooking

15 Traditional Day of the Dead Recipes for Celebrating Día de los Muertos!

I am so excited! I've been looking for an authentic sounding "Mole Poblano" recipe (since my grandmother's recipe was 'a handful of this' and a 'pinch of that' locked in my 10 year old memories). I am hoping this one will be almost as good as hers:)

Carne Con Chile Rojo-Beef in Red Chile

Carne Con Chile Rojo-Beef in Red Chile, If you like it spicy you'll get a kick outta this!

Beef and Dark Beer Chili: Recipe: bonappetit.com *making this tonight* #yumm #fall #comfortfood

Beef and Dark Beer Chili

Recipe, grocery list, and nutrition info for Beef and Dark Beer Chili. Stout brings out the meaty flavor of this chili perfectly. For best results, pick out a five-pound boneless chuck roast and have the butcher grind it for you.

NYT Cooking: This recipe was inspired by the Middle Eastern dried seasoning mix called za’atar, a combination of herbs (usually thyme, oregano and marjoram), sesame seeds and sumac, often spiked with salt. Here, fresh herbs are substituted for the dried, which, along with fresh parsley and mint and plenty of lemon and garlic, are used to marinated boneless chicken thighs. If you can’t ...

Middle Eastern Herb and Garlic Chicken

Middle Eastern dried seasoning mix called za’atar, lemon and garlic, marinated boneless chicken thighs

Made with shredded chicken and hominy in a comforting red chile broth, this Mexican Slow Cooker Chicken Posole is easy to make and full of authentic Mexican flavors. (gluten free)

Mexican Slow Cooker Chicken Posole

I used canned enchilada sauce- still good. Made with shredded chicken and hominy in a comforting red chile broth, this Mexican Slow Cooker Chicken Posole is easy to make and full of authentic Mexican flavors.

Kipkarbonade op oosterse wijze

Kipkarbonade op oosterse wijze

Chicken & mushroom puff pie

Chicken & mushroom puff pie

Chicken & mushroom puff pie - use Genius pastry :P

Beer Braised Chicken is an easy, affordable way to enjoy a hearty Autumn dish on dinner table. Serve over Pumpkin Risotto for added flair!

Beer Braised Chicken is an easy, affordable way to enjoy a hearty Autumn dish on dinner table. Serve over Pumpkin Risotto for added flair!

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