A raw vegan version of an old favourite with a chewy caramel filling and thin chocolate topping, this slice is delicious and tastes a little bit like caramel nougat chocolate bars, only better. It can be made as a slice in a square pan, or as a torte in a round springform tin. For best results use almonds for the base, although walnuts or pecans will also make a great slice.
The idea behind this dessert I owe fully to Michaela Pavlikova, who posted a picture over at my Facebook page. The picture was for a dessert called Caramel Slices. This was the first I had ever heard of this dessert, which I now am completely addicted to. After a quick Google search, I found that this delicious treat has...Read More »
[RECIPE] This amazing recipe is one we're testing out next week but we couldn't wait to tell you about it.. Raw Chocolate Brownies 1/2 cup walnuts 1/2 cup almonds 1 cup oats Process above ingredients until they resemble a meal. 20 medjool dates Process dates until you have a paste consistency. 5 tablespoons cacao (can use cocoa) 1/2 teaspoon salt 2 tablespoons water Add the above ingredients, then the nut
These yummy clean treats taste just like lemon meringue! 1 cup of almond meal, 1.5 cups coconut, juice and rind of 1 lemon, coconut oil and a dash of agave to sweeten. Processed then rolled into balls and dusted with coconut and #lovingearth's coconut sugar,