A deliciously chocolate pudding with a surprising mango centre. Follow our recipe to create this dessert that is sure to impress your friends and family!
R U THE NEXT MASTERCHEF Send us your favourite lip-smacking North Indian recipe and get a lifetime opportunity to meet and cook with Chef Dilbar Sheikh,The Taj Gateway Hotel. Hurry! First 30 entries will get a chance to taste the Chef's signature dish and the two winning participants will indulge in a cooking session with the culinarian. Event Date : 10/06/2016 Venue: RMZ Ecoworld,The Bay The last date of submission of recipe is 3rd June, 2016 Click here to submit your recipe…
Kin Khao - The dynamic food at Kin Khao, a Thai respite in the Parc 55 hotel, is the kind that you crave in the weeks to follow. Owner and well-respected Chez Pim food blogger Pim Techamuanvivit doesn't blog much anymore; she's too busy translating the recipes of her native Bangkok into pedigreed, Bay Area-appropriate fare. Don't overlook the selection of unparalleled curries — all cooked from spice pastes that are made fresh daily in house — and the Bon Vivant cocktails
I had only been living in the Bay Area for a few weeks — boxes still unpacked, favorite shoes still missing — when I boarded a puddle-jumper plane bound for San Diego to be with an old and dear friend while she got married. She met me at the airport with two other friends, and before heading to the hotel, before diving into pre-wedding prep, and before even catching our breath, we were off to get tacos.