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FB Epicu Dum Aloo Punjabi Recipe - with Step by Step Photos - Spicy Curry with Curd Based Gravy

Dum Aloo Punjabi

6-8 boneless, skinless chicken thighs (or breasts, if preferred)   1 (10-ounce) can enchilada sauce + 1 (14-ounce) can enchilada sauce   1 (8-ounce) can green chilis   1/2 medium onion, diced   8 (10-inch) flour tortillas   12 ounces Monterrey Jack cheese, grated   2 green onions, chopped

Chicken Enchiladas

6-8 boneless, skinless chicken thighs (or breasts, if preferred) 1 (10-ounce) can enchilada sauce + 1 (14-ounce) can enchilada sauce 1 (8-ounce) can green chilis 1/2 medium onion, diced 8 (10-inch) flour tortillas 12 ounces Monterrey Jack cheese, grated 2 green onions, chopped

30 Mood-Boosting Dinners for a Happier, Healthier Month  via @PureWow

30 Mood-Boosting Dinners for a Happier, Healthier Month

30 Mood-Boosting Dinners for a Happier, Healthier Month via @PureWow

Creamy Cajun Chicken Pasta - this meal is so delicious I can't even handle it. I howsweeteats.com

Creamy Cajun Chicken Pot

Creamy Cajun Chicken Pasta - this meal is so delicious I can't even handle it. I howsweeteats.com

This hearty vegan meal is satisfying and flavorful. Ginger, peanut sauce, fresh cilantro and story tamari – umami galore. This warm Mushroom Kale Rice Bowl contains a kale salad so good you could eat it on its own, fluffy brown rice and plentiful amounts of portobello mushrooms – lightly sautéed in oil and a splash of nutty tamari or soy sauce – salt and pepper.

Mushroom Kale Rice Bowl

This hearty vegan meal is satisfying and flavorful. Ginger, peanut sauce, fresh cilantro and story tamari – umami galore. This warm Mushroom Kale Rice Bowl contains a kale salad so good you could eat it on its own, fluffy brown rice and plentiful amounts of portobello mushrooms – lightly sautéed in oil and a splash of nutty tamari or soy sauce – salt and pepper.

butternut squash and kale quesadillas..includes a great tutorial on prepping butternut. via pioneer woman

Butternut Squash & Kale Quesadillas

Saffron shrimp with feta, basil and Israeli couscous {Photography by Edward Pond}

Recipe: Saffron shrimp with feta, basil and Israeli couscous

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