This tasty treat is a cinch to make and will be just as welcome at a brunch as a dinner party. I served it as an after-school snack and my kiddos devoured it! Ingredients: 16 oz. frozen whipped topping, thawed 15 oz. canned pumpkin 5.1 oz. box vanilla instant pudding 1 tsp. pumpkin pie spice
This cupcake uses a Devil's Food Cake Mix with a Rolo baked inside, a rich buttercream icing, chocolate ganache, and is topped with another caramel filled Rolo. This triple chocolate cupcake with satisfy your sweet tooth and leave you and your guests begging for more.
Decent cake, i would leave out the cookie dough balls next time and we topped it with pudding frosting, which was deliscious! Just mix a small box of instant pudding with c milk. I used sugar and fat free pudding and almond milk. with
Idea: To cut the cost WAY down, go out to eat with close family and friends before the wedding, then serve hors d'oeuvres and desserts throughout the event. This removes the cost of catering a whole dinner, and if you have the wedding at night it's more what I wanted atmosphere-wise.