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Francesco Tonelli Photography | Asian | 2

Spring Rolls with Asian Dipping Sauce and Green Onions Garnish

what's cookin good lookin? #FrancescoTonelliPhotography

Francesco Tonelli is a food photographer in New York. His clients include Cooking Light, The New York Times, Kraft Foods and The Culinary Institute of America.

Francesco Tonelli: l’Arte della Food Photography!

Francesco Tonelli: l'Arte della Food Photography! • Fotografia

Francesco Tonelli is a food photographer in New York. His clients include Cooking Light, The New York Times, Kraft Foods and The Culinary Institute of America.

Francesco Tonelli Photography - Soups - 8

A ladle of handmade Tortellini stuffed with Prosciutto and served in a rich chicken broth.

Francesco Tonelli is a food photographer in New York. His clients include Cooking Light, The New York Times, Kraft Foods and The Culinary Institute of America.

Francesco Tonelli is a food photographer in New York. His clients include Cooking Light, The New York Times, Kraft Foods and The Culinary Institute of America.

Korean Bibimbap, Rice with kimchi, steamed salmon, spinach, eggs, hot pepper paste, scallions and sesame seeds

Sushi roll consisitng of shrimp ceviche, uni or sea urchin, cilantro and avocado on a white ceramic plate, prepared by sushi chef Wilson Yang of Mihoko's 21 Grams restaurant in NYC

Francesco Tonelli Photography - DRINKS - 2

Francesco Tonelli is a food photographer in New York. His clients include Cooking Light, The New York Times, Kraft Foods and The Culinary Institute of America.

Francesco Tonelli Photography - Pasta & Rice - 29

Preparation of handmade Tortelli stuffed with butternut squash.

contrastes

Strawberry Gazpacho prepared by Daniel Humm, Executive Chef of Eleven Madison Park in NYC.

Francesco Tonelli (2)

Top 10 Best Food Photographers in the World

Francesco Tonelli is a food photographer in New York. His clients include Cooking Light, The New York Times, Kraft Foods and The Culinary Institute of America.

Francesco Tonelli Photography | Asian | 2

Spring Rolls with Asian Dipping Sauce and Green Onions Garnish

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