Provençal Chicken Stew | Epicurious | September 2003 by Lynn Alley The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World | This simple chicken stew draws on the characteristic flavors of Provence: tomatoes, basil, olives, olive oil, and garlic. This dish was traditionally made in an earthenware casserole such as those produced in the Provençal town of Vallauris, located in the Alpes-Maritimes above Cannes. | Via: epicurious.com
We've all had homemade sloppy joes at one time or another, but this recipe for Texas Pete Buffalo Chicken Sloppy Joes takes your mama's recipe to the next level (sorry, Mom). This easy sloppy joe recipe will knock you socks off!