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Our charcuterie platter as part of a mediterranean inspired buffet

Our charcuterie platter as part of a mediterranean inspired buffet

Maple Lacquered Duck Breast - Salt the breasts abundantly and skip black pepper before placing in the pan; better to pepper later as the grounds will scorch. The dish is visually pleasing, as well; the pink flesh with orange zest, thyme leaves, and browned skin would make a lovely dinner party presentation.  https://food52.com/recipes/16700-maple-lacquered-duck-breast

Maple Lacquered Duck Breast

Maple Lacquered Duck Breast - Salt the breasts abundantly and skip black pepper before placing in the pan; better to pepper later as the grounds will scorch. The dish is visually pleasing, as well; the pink flesh with orange zest, thyme leaves, and browned skin would make a lovely dinner party presentation. https://food52.com/recipes/16700-maple-lacquered-duck-breast

Honey-Glazed Baby Back Ribs with Whiskey Marinade #grilling

Honey-Glazed Baby Back Ribs with Whiskey Marinade

Amazing bacon wrapped venison loin with raspberry sauce. Many other delicious venison recipes here!  From Outdoor Life

Amazing bacon wrapped venison loin with raspberry sauce. Many other delicious venison recipes here! From Outdoor Life

Mini Roast Beef and Yorkshires Capapes .

Mini Roast Beef and Yorkshires Capapes .

Mini cake inspiration. No recipe. I wouldn't use a red velvet cake-- but I like the inspiration. These with watermelon layers too.

Mini cake inspiration. No recipe. I wouldn't use a red velvet cake-- but I like the inspiration. These with watermelon layers too.

Beautiful + packed with Omegas: Tuna, Avocado and Chive Tartare #recipe by @delicooks #glutenfree

Beautiful + packed with Omegas: Tuna, Avocado and Chive Tartare #recipe by @delicooks #glutenfree

Lightly sweet and rich tea smoked eel, battered tempura style, was sandwiched in a smoked potato roll tinted black with squid ink. Heirloom tomatoes, shredded lettuce, and creamy avocado finished it off; a smear of pickle mayo added tang and crunch. Between the smoky roll and the crisp batter on the eel, this tasted unmistakably like a BLT, despite the absence of bacon.

Lightly sweet and rich tea smoked eel, battered tempura style, was sandwiched in a smoked potato roll tinted black with squid ink. Heirloom tomatoes, shredded lettuce, and creamy avocado finished it off; a smear of pickle mayo added tang and crunch. Between the smoky roll and the crisp batter on the eel, this tasted unmistakably like a BLT, despite the absence of bacon.

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