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Kids Lunch Box Series # 9 |Carrot Mini Rava Idli and Chutney - Seduce Your Tastebuds...

Carrot [Mini] Rava Idli: White Rava– 1 cup 1 ½ cups curd cup water Grated carrot - cup Seasonings: Mustard- ½ tsp Urad dhal -½ tsp Channa dhal- ½ tsp cumin -½ tsp Curry leaves –a few sprigs [ finely chopped] Ghee- 1 tsp salt to taste

Kids Lunch Box Series Kids Lunch Box Series # 3 | Methi Vegetable and Cheese Paratha, Channa masala, Fruit May 20, 2016

Kids Lunch Box Series Kids Lunch Box Series # 3 | Methi Vegetable and Cheese Paratha, Channa masala, Fruit May 20, 2016

Kids Lunch Box Series Kids Lunch Box Series # 4 | Carrot Peas Rice, Okra Curry May 21, 2016

Kids Lunch Box Series Kids Lunch Box Series # 4 | Carrot Peas Rice, Okra Curry May 21, 2016

Fried Idli Steamed Idli 4 Chaat Masala Powder 1/2 tsp Mint Chutney 2 Tbsps Salt to taste Oil for Deep Frying

Fried Idli Steamed Idli 4 Chaat Masala Powder tsp Mint Chutney 2 Tbsps Salt to taste Oil for Deep Frying

Karnataka Style Guliappa Recipe (Gundponglu/Paniyaram/Paddu)

Karnataka Style Guliappa Recipe (Gundponglu/Paniyaram/Paddu)

Guliappa also known as Gundponglu or Paniyaram or Paddu is a delicious breakfast dish that is made from the dosa batter

Whole grain Dosa:  2 cups brown rice (soak 3 hrs), ½ cup (soak 2 hrs) Barley, ½ cup Quinoa (Soak 1 hr), ½ cup Urad dhal (soak 2 hrs), ½ cup Rolled oats (soak 10 min), Salt to taste

Whole Grain Dosa Ingredients: Brown rice or idli rice- 2 cups( soaked for 3 hours) Barley- cup( soaked for 2 hours) Quinoa- cu.

Kids Lunch Box Series Kids Lunch Box Series # 5 | Bread – Punjabi Chole Masala, Juice May 30, 2016

Kids Lunch Box Series Kids Lunch Box Series # 5 | Bread – Punjabi Chole Masala, Juice May 30, 2016

South Indian Vegetable Idli: 1 cup parboiled white rice 1/5 cup urad dal 1 tsp fenugreek seed 1 cup snap beans 2 cups carrots 1/2 cup peas 1 tsp cumin seed 1 tsp salt 2 tbsp coriander 1/2 cup onions

South Indian Vegetable Idli: 1 cup parboiled white rice 1/5 cup urad dal 1 tsp fenugreek seed 1 cup snap beans 2 cups carrots 1/2 cup peas 1 tsp cumin seed 1 tsp salt 2 tbsp coriander 1/2 cup onions

Mini Tadka Idli:  Mini idli – 18 Small onion – 12 Salt – a pinch To temper: Oil – 1 tbsp Mustard – 3/4 tsp Urad dal – 1 tsp Curry leaves – 1 sprig

Mini idli tadka

Mini Tadka Idli: Mini idli – 18 Small onion – 12 Salt – a pinch To temper: Oil – 1 tbsp Mustard – tsp Urad dal – 1 tsp Curry leaves – 1 sprig

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